Bai Mao Hou白毛猴
Taimu Mountains, Fujian, China
Bai Mao Hou is a green tea from Taimu Mountains, Fujian, China. Brew it at 78°C with 3g of leaf per 100ml of water; expect up to 5 short infusions in a small gaiwan or teapot. No rinse needed.
Quick facts
- Origin
- Taimu Mountains, Fujian, China
- Category
- Green tea
- Cultivar
- Local Fujian cultivar typically used for white tea production
- Oxidation
- light
- Roast
- none
- Water temp
- 78°C
- Leaf ratio
- 3g / 100ml
- Infusions
- up to 5
- Rinse
- No
Tasting notes
Bai Mao Hou is a strange tea to place. The leaves look like a scruffy white — downy, curled, slightly gray — and the first sip behaves like one too: soft, honeyed, more perfumed than vegetal. Then the second steep shifts, and something greener shows up underneath, nutty and a little woody. It's not a tea that surprises you with power. It surprises you by being gentler than you expected, then holding that gentleness without getting boring. Brew it like you'd brew a silver needle, not like a Long Jing — 78°C, no hotter, and give the first steep thirty seconds to wake up. Push heat and you lose the floral top entirely; what's left is a flat, dusty grass. Porcelain or glass, never clay. And don't expect more than four or five infusions — by the fifth it's mostly water with a memory of honey, and that's the right time to stop.
Flavor profile
A distinctive Fujian green tea made from a cultivar normally reserved for white teas, giving it a unique bridge character. The first infusion is floral-sweet, the second develops nutty depth, and the third lightens into a refreshing finish. The dried leaves resemble a monkey's paw — hence the name. Lighter and softer-bodied than most Chinese greens, with a sweetness and soft texture reminiscent of white tea.
Terroir
Subtropical Fujian highlands, humid, rich biodiversity
Cultivar: Local Fujian cultivar typically used for white tea production
Brewing
- Steep 1: 30 seconds
- Steep 2: 30 seconds
- Steep 3: 40 seconds
- Steep 4: 50 seconds
- Steep 5: 60 seconds
Treat gently like a white tea — lower temperature preserves the honey-sweet floral character. Glass or porcelain only.
Aroma & taste
Aroma
- floral
- honey
- woody
Taste
- sweet
- floral
- nutty
- soft
Processing
- pan-fired
- hand-rolled