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Bai Mao Hou白毛猴

Taimu Mountains, Fujian, China

Bai Mao Hou is a green tea from Taimu Mountains, Fujian, China. Brew it at 78°C with 3g of leaf per 100ml of water; expect up to 5 short infusions in a small gaiwan or teapot. No rinse needed.

Quick facts

Origin
Taimu Mountains, Fujian, China
Category
Green tea
Cultivar
Local Fujian cultivar typically used for white tea production
Oxidation
light
Roast
none
Water temp
78°C
Leaf ratio
3g / 100ml
Infusions
up to 5
Rinse
No

Tasting notes

Bai Mao Hou is a strange tea to place. The leaves look like a scruffy white — downy, curled, slightly gray — and the first sip behaves like one too: soft, honeyed, more perfumed than vegetal. Then the second steep shifts, and something greener shows up underneath, nutty and a little woody. It's not a tea that surprises you with power. It surprises you by being gentler than you expected, then holding that gentleness without getting boring. Brew it like you'd brew a silver needle, not like a Long Jing — 78°C, no hotter, and give the first steep thirty seconds to wake up. Push heat and you lose the floral top entirely; what's left is a flat, dusty grass. Porcelain or glass, never clay. And don't expect more than four or five infusions — by the fifth it's mostly water with a memory of honey, and that's the right time to stop.

Flavor profile

A distinctive Fujian green tea made from a cultivar normally reserved for white teas, giving it a unique bridge character. The first infusion is floral-sweet, the second develops nutty depth, and the third lightens into a refreshing finish. The dried leaves resemble a monkey's paw — hence the name. Lighter and softer-bodied than most Chinese greens, with a sweetness and soft texture reminiscent of white tea.

Terroir

Subtropical Fujian highlands, humid, rich biodiversity

Cultivar: Local Fujian cultivar typically used for white tea production

Brewing

  1. Steep 1: 30 seconds
  2. Steep 2: 30 seconds
  3. Steep 3: 40 seconds
  4. Steep 4: 50 seconds
  5. Steep 5: 60 seconds

Treat gently like a white tea — lower temperature preserves the honey-sweet floral character. Glass or porcelain only.

Aroma & taste

Aroma

  • floral
  • honey
  • woody

Taste

  • sweet
  • floral
  • nutty
  • soft

Processing

  • pan-fired
  • hand-rolled
Start brewing Bai Mao Hou

Sources