Du Yun Mao Jian都匀毛尖
Mao Jian · Duyun, Guizhou, China
Du Yun Mao Jian is a Mao Jian green tea from Duyun, Guizhou, China. Brew it at 80°C with 3g of leaf per 100ml of water; expect up to 5 short infusions in a small gaiwan or teapot. No rinse needed.
Quick facts
- Origin
- Duyun, Guizhou, China
- Category
- Green tea
- Cultivar
- Local small-leaf Guizhou cultivar
- Oxidation
- none
- Roast
- none
- Water temp
- 80°C
- Leaf ratio
- 3g / 100ml
- Infusions
- up to 5
- Rinse
- No
Tasting notes
Du Yun is what Mao Jian tastes like when it's not trying to impress you with umami — where Xin Yang goes thick and broth-heavy, Du Yun stays thin, bright, and floral-leaning. The liquor is almost transparent, pale yellow with a greenish tilt, and the first sip gives you grass and sugar before a faint chestnut note arrives at the back. There's a small window of astringency in the middle of the palate that some drinkers like and some don't; it's mild, and it turns sweet if you let it sit. The tea lives or dies at the water temperature. Eighty is right; eighty-five is borderline; anything above ninety and you lose the floral lift entirely and get a grassy scrape that sticks around. Keep early steeps under twenty-five seconds. By the fourth infusion the fine buds have given up most of what they have — a fifth is honest, a sixth is optimistic.
Flavor profile
A fine-boned green tea with a clean, sweet opening and a lingering chestnut-like finish. The liquor is bright and clear with a fresh vegetal quality and gentle astringency that resolves into sweetness. Less umami-forward than its Henan cousin Xin Yang Mao Jian, leaning more toward clean sweetness and floral lift.
Terroir
High-altitude karst mountains (~1000m), subtropical humid climate, mineral-rich soil
Cultivar: Local small-leaf Guizhou cultivar
Brewing
- Steep 1: 20 seconds
- Steep 2: 20 seconds
- Steep 3: 30 seconds
- Steep 4: 40 seconds
- Steep 5: 50 seconds
Use glass or porcelain. Lower temperature preserves the delicate sweetness — water above 85°C can turn the brew grassy and bitter.
Aroma & taste
Aroma
- chestnut
- fresh grass
- floral
Taste
- sweet
- vegetal
- clean finish
Processing
- pan-fired
- hand-rolled