Mengding Yellow Bud蒙顶黄芽
bud · Mengding Mountain, Ya'an, Sichuan, China
Mengding Yellow Bud is a bud yellow tea from Mengding Mountain, Ya'an, Sichuan, China. Brew it at 80°C with 5g of leaf per 100ml of water; expect up to 6 short infusions in a small gaiwan or teapot. No rinse needed.
Quick facts
- Origin
- Mengding Mountain, Ya'an, Sichuan, China
- Category
- Yellow tea
- Cultivar
- Mengshan #9, Lao Chuancha, local Quntizhong varieties
- Oxidation
- light
- Roast
- light
- Water temp
- 80°C
- Leaf ratio
- 5g / 100ml
- Infusions
- up to 6
- Rinse
- No
Tasting notes
Mengding Huang Ya is the yellow tea for people who find most yellow teas too subtle to bother with. The body is fuller than Junshan's and the chestnut note is the loudest thing in the room — warm, almost roasted, sitting on a mineral base that keeps it from cloying. The paper-wrapped men-huang process gives it a buttery roundness where a comparable Sichuan green would be crisp and slightly aggressive. 80°C is the sweet spot, and unlike most delicate teas this one genuinely is hard to overbrew — the charcoal in the cup and the mellow processing cushion against the usual bitter edge. Steep longer than you think and the honey back-end deepens instead of turning hot. Look for a cup that's pale yellow-gold with a real oiliness to it; if it looks watery you got old stock. Good Mengding has a lingering sweetness that hangs around between sips like a slow reminder.
Flavor profile
Velvety and mellow with a signature toasted-chestnut sweetness. The yellowing process softens any green-tea sharpness into a creamy, almost buttery body. Notes of roasted chestnut, sweet pea, and malted barley sit on a mineral foundation, finishing with lingering honey sweetness. Remarkably forgiving — hard to overbrew.
Terroir
700-1200m elevation on Mengding Mountain, heavy fog and rainfall, one of China's oldest tea regions
Cultivar: Mengshan #9, Lao Chuancha, local Quntizhong varieties
Brewing
- Steep 1: 20 seconds
- Steep 2: 20 seconds
- Steep 3: 25 seconds
- Steep 4: 30 seconds
- Steep 5: 40 seconds
- Steep 6: 50 seconds
Use 80°C water — this tea is delicate and higher temps can flatten the nuanced chestnut-honey notes. A glass gaiwan is traditional for yellow teas. The forgiving nature means beginners can experiment freely.
Aroma & taste
Aroma
- roasted chestnut
- dried apricot
- cocoa
- honey
Taste
- chestnut
- toasted oat
- sweet pea
- vanilla
Processing
- pan-fired
- men-huang (paper-wrapped yellowing)
- dried
Sources
- https://sevencups.com/shop/mengding-huangya-handmade-yellow-buds/
- https://easternleaves.com/products/meng-ding-huang-ya-yellow-tea
- https://pathofcha.com/products/yellow-buds-meng-ding-huang-ya-handmade-yellow-tea
- https://meileaf.com/tea/sovereign-bud/
- https://www.curioustea.com/tea/yellow-tea/meng-ding-huang-ya/
- https://www.nannuoshan.org/products/mengding-huang-ya-2022